PRE-CHRISTMAS EVENING MENU

2 courses £15.95

3 courses £17.95

 

STARTERS

Red pepper and lime soup with home made bread

Mini fishcakes served with Tartar sauce

Melon and parma ham

Baked goats cheese and salad

 

MAIN COURSES

Traditional roast turkey served with all the festive trimmings

Sea bass fillet served with straw potatoes and aioli

Individual beef Wellington served with a Madeira sauce

Confit of duck served with sauté potatoes and orange sauce

Chestnut and asparagus en croute

 

All served with seasonal salad or vegetables

 

DESSERTS

Traditional Christmas Pudding served with cream

Fruit meringue roulade

Lemon cheesecake

Mincemeat and marzipan tart

Cheese board

Tea and coffee